Spicy Creole Deviled Eggs
Deviled eggs are a fairly quick and easy appetizer to make. This one is just a little different … it’s Cajunized!! Photo & recipe credit: cajun delights
  1. Peel eggs and cut in half lengthwise. Scoop yolks out and place in mixing bowl and mash yolks with a fork. Combine Miracle Whip, mustard, onions, Creole seasoning, and salt in separate bowl and add to the mashed yolks and mix well. Fill egg whites with yolk mixture and sprinkle with paprika. Divine!