New Year

Jan 4, 2019 | Posted by in Blog Posts | 0

Hey everyone!! Happy New Year. I hope everyone had a great New Years Eve and New Year’s Day. Unfortunately I couldn’t enjoy the festivities … I ended up with a virus. I stayed up to try to watch the fireworks but just couldn’t make it so I missed out. But that’s okay. I’m feeling betterRead more …

Gumbo video

Nov 15, 2018 | Posted by in Blog Posts | 0

This is my first cooking video. I have the recipe for gumbo here on my blog. I hope ya’ll enjoy the video. If you do enjoy it, let me know by commenting on it.   Thanks!!  

Sausage and Potato Stew

Oct 23, 2018 | Posted by in Blog Posts | 0

  1/2  Onion, finely chopped 1/2  Red Bell Pepper, finely chopped 1/2  Yellow Bell Pepper, finely chopped 1/2  Green Bell Pepper, finely chopped 1 tbls. minced garlic 5     Med – large potato’s cut into chunks 1      lb smoked sausage, sliced into bite size pieces 1 tbls. olive oil   Sauté onions, peppersRead more …

Crawfish and Cucumber Dip with Vegetable Basket

Sep 5, 2018 | Posted by in Blog Posts | 0

PREP TIME:  1 Hour MAKES:   3 cups   INGREDIENTS: 1    cup crawfish tails 1    cup diced cucumber, unpeeled 8    oz. Philadelphia cream cheese 1/2 cup Mayonnaise 1/4 cup minced onions 1/4 cup minced red bell pepper 1/4 cup minced garlic 1    tbsp chopped parsley 1    tbsp chopped mint 1   Read more …

Grilled Bourbon-Glazed Shrimp Skewers

Jan 30, 2018 | Posted by in Blog Posts | 0

Grilled Bourbon-Glazed Shrimp Skewers   1 lb. (24 count) large shrimp, peeled and deveined 1 tsp. olive oil 2 tsp.’s minced garlic 4 tbs.’s butter, cut into pieces 1 tsp. Worcestershire sauce 1 tbs. Cajun seasoning Few shakes Tabasco 2 tbs.’s bourbon Season shrimp with Cajun seasoning. In a small saucepan, heat oil over mediumRead more …

The Creole

Oct 4, 2017 | Posted by in Blog Posts | 0

Creole cooking is different than Cajun. Creole food is made with a tomato base while Cajun food is usually made with a roux base. This recipe is for Crawfish Creole.   1  lb.  crawfish (with fat) 1        onion 1        clove garlis 1        large can tomatoes 1 Read more …

Southern Pecan Caramel Sauce

Sep 2, 2017 | Posted by in Blog Posts | 0

Ingredients 1/3 cup pecans 1 cup sugar 1 tablespoon light corn syrup 3 tablespoons + 1 teaspoon bourbon divided 3/4 cup heavy cream 1 teaspoon fine sea salt or kosher salt Instructions Preheat oven to 300 degrees. Place pecans on a baking sheet and toast for 10-12 minutes until browned and fragrant. Transfer pecans to a cutting board and chop. In a medium saucepan, add sugar, corn syrupRead more …

Crawfish Stew

Jul 30, 2017 | Posted by in Blog Posts | 0

I know it’s been a long time since I’ve posted a recipe. I’ve been really busy and feel like I have no time for anything. I’m going to try to get myself more organized … which I’m not very good at … to post more often.  This is not my recipe. I’ve been having thisRead more …

Chicken Fricasseé

Jun 16, 2017 | Posted by in Blog Posts | 0

  8 – boneless, skinless chicken thighs(or boneless, skinless chicken breasts) 1  onion – finely chopped 1 TBLS – red bell pepper finely chopped 1 TBLS – celery finely chopped 1 TSP  –  minced garlic ½ cup – green onion finely chopped (add to fricassee when serving) ¼ TSP – salt ¼ TSP – CajunRead more …