8 – boneless, skinless chicken thighs(or boneless, skinless chicken breasts) 1 onion – finely chopped 1 TBLS – red bell pepper finely chopped 1 TBLS – celery finely chopped 1 TSP – minced garlic ½ cup – green onion finely chopped (add to fricassee when serving) ¼ TSP – salt ¼ TSP – Cajun…Read more …
Recently I went to Frenier Landing to photograph the chefs. The head chef is Joe and the sous chef is Derek. Both of them cook delicious dishes and are super nice guys. Head Chef Joe Sous chef Derek
Hi ya’ll. I don’t know if anyone is reading my posts … I hope so. Today I’m going to share my recipe for Stuffed Cucumbers. My husband doesn’t like cucumber but he loves this. This is my own recipe I came up with. The recipe is at the end. STUFFED CUCUMBERS …Read more …
I’m not sure if anyone is reading my posts or not but I hope you are. Today I’m posting a recipe for Chicken and Andouille Gumbo. I love gumbo … I grew up eating gumbo. Sometimes I think my mom put gumbo in my baby bottle … just kidding. Here’s the recipe. Chicken &…Read more …
The past two weeks have been a busy and stressful time. If you’re wondering why I haven’t posted anything … my daughter got married on April 22. I was busy trying to help her get ready for the wedding and doing last minute things for her. The wedding was beautiful … and so was she!!…Read more …
These are what we call Sweet Dough Pies. Normally people use blackberries or figs for the filling. I wanted to try something different. I made Bouille Sweet Dough Pies. What is Bouille (pronounced Boo-yee) you ask? It’s a custard. It’s not very sweet but it is good. Here is the recipe for the dough… Sweet…Read more …
My daughter is getting married this month so I went to help her with some of the wedding preparations. While in the French Quarter we decided to have lunch at Stanley. It’s a small restaurant on the next block catty corner from St. Louis Cathedral. It was very crowded … no available tables so we…Read more …
I know I’ve been MIA lately. My daughter is getting married next month and it’s been hectic. But anyway … back to food. This is an image I shot last August at Frenier Landing. This is a whole stuffed flounder … fried … with a crabmeat and crawfish cream sauce. It is delicious!!
Here is another image from Frenier Landing. I enjoyed this shoot so much. I recently went back and will post those images at a later date. This image was taken in August 2016. Their Bacon Wrapped Shrimp appetizer is so good. Just looking at this image and thinking about how good they are make my…Read more …
Last year I had the opportunity to do some images for a local restaurant … Frenier Landing in LaPlace, LA. The food … the atmosphere … the location … is awesome. I’ll be doing some more images for them very soon. I wanted to share some of the images I did last year so I’ll…Read more …