Monthly Archives: September 2017

Southern Pecan Caramel Sauce

Sep 2, 2017 | Posted by in Blog Posts | 0

Ingredients 1/3 cup pecans 1 cup sugar 1 tablespoon light corn syrup 3 tablespoons + 1 teaspoon bourbon divided 3/4 cup heavy cream 1 teaspoon fine sea salt or kosher salt Instructions Preheat oven to 300 degrees. Place pecans on a baking sheet and toast for 10-12 minutes until browned and fragrant. Transfer pecans to a cutting board and chop. In a medium saucepan, add sugar, corn syrupRead more …