Grilled Bourbon-Glazed Shrimp Skewers

 

1 lb. (24 count) large shrimp,
peeled and deveined

1 tsp. olive oil
2 tsp.’s minced garlic
4 tbs.’s butter, cut into pieces
1 tsp. Worcestershire sauce
1 tbs. Cajun seasoning
Few shakes Tabasco
2 tbs.’s bourbon

Season shrimp with Cajun seasoning. In a small saucepan, heat oil over medium heat. Add the garlic and stir until golden. Remove from heat and add bourbon, Worcestershire and Tabasco. On low heat,  add butter gradually, until glaze forms. Place shrimp on skewers and brush with bourbon glaze. Grill on medium heat about 5 minutes on each side. Baste shrimp often.

 

Photo and recipe from cajundelights.blogspot

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